The Menu

Good food
deserves attention.

A thoughtful collection of contemporary dishes inspired by Kenya's ingredients, traditions and diverse landscapes.

01

Starters

Crispy Beef Samosa

Spiced Kenyan beef, coriander and tamarind dipping sauce.

KES 750

Charred Octopus

Tender octopus, avocado, lime and smoked tomato dressing.

KES 1,250

Roasted Pumpkin

Fire-roasted pumpkin, coconut cream, toasted seeds and herbs.

KES 700

KŪRA Chicken Wings

Crispy free-range chicken wings with house-made tamarind glaze.

KES 850

02

Mains

Coconut Prawns

Crispy prawns, coconut cream, lime and fresh garden herbs.

KES 1,650

Herb Roasted Chicken

Free-range chicken, seasonal vegetables and roasted garlic sauce.

KES 1,450

Slow-Cooked Beef

Tender braised beef, creamy mash, seasonal greens and rich jus.

KES 1,850

Coconut Coast Fish

Pan-seared catch of the day, coconut sauce, greens and lime.

KES 1,750

03

From The Grill

Charcoal Grilled Ribeye

Prime Kenyan beef, roasted seasonal vegetables and our signature KŪRA jus.

KES 2,400

Grilled Lamb Chops

Herb-marinated lamb, roasted vegetables and rosemary jus.

KES 2,200

Beef Skewers

Charcoal-grilled beef, peppers, onions and house-made kachumbari.

KES 1,500

04

Desserts

Passion Fruit Cheesecake

Creamy cheesecake, passion fruit curd and toasted coconut.

KES 750

Dark Chocolate Tart

Rich chocolate ganache, sea salt and vanilla cream.

KES 800

Coconut Panna Cotta

Silky coconut panna cotta, tropical fruit and lime.

KES 650

05

Drinks

KŪRA Spritz

House citrus blend, sparkling water and fresh herbs.

KES 650

Passion & Ginger Cooler

Fresh passion fruit, ginger, lime and sparkling water.

KES 550

Kenyan Filter Coffee

Freshly brewed specialty coffee from the Kenyan highlands.

KES 450

KŪRA Spiced Chai

Black tea, warm spices, milk and a touch of honey.

KES 400

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