Crispy Beef Samosa
Spiced Kenyan beef, coriander and tamarind dipping sauce.
The Menu
A thoughtful collection of contemporary dishes inspired by Kenya's ingredients, traditions and diverse landscapes.
01
Spiced Kenyan beef, coriander and tamarind dipping sauce.
Tender octopus, avocado, lime and smoked tomato dressing.
Fire-roasted pumpkin, coconut cream, toasted seeds and herbs.
Crispy free-range chicken wings with house-made tamarind glaze.
02
Crispy prawns, coconut cream, lime and fresh garden herbs.
Free-range chicken, seasonal vegetables and roasted garlic sauce.
Tender braised beef, creamy mash, seasonal greens and rich jus.
Pan-seared catch of the day, coconut sauce, greens and lime.
03
Prime Kenyan beef, roasted seasonal vegetables and our signature KŪRA jus.
Herb-marinated lamb, roasted vegetables and rosemary jus.
Charcoal-grilled beef, peppers, onions and house-made kachumbari.
04
Creamy cheesecake, passion fruit curd and toasted coconut.
Rich chocolate ganache, sea salt and vanilla cream.
Silky coconut panna cotta, tropical fruit and lime.
05
House citrus blend, sparkling water and fresh herbs.
Fresh passion fruit, ginger, lime and sparkling water.
Freshly brewed specialty coffee from the Kenyan highlands.
Black tea, warm spices, milk and a touch of honey.
Join Us
Make an evening of it. Reserve your table and experience KŪRA.
Reserve a Table